We went to the original (and still the best) La Bamba on Sunday to eat a couple of super al pastors:
As good as ever, although they've changed the style of their al pastor. It used to be in big chunks, with the occasional bit of onion. Today they chopped it fine, almost like ground beef. Still - great flavor, piping hot, well-mixed, grilled up right nice. Seventeen years I've been going there, and they've still got it.
As good as ever, although they've changed the style of their al pastor. It used to be in big chunks, with the occasional bit of onion. Today they chopped it fine, almost like ground beef. Still - great flavor, piping hot, well-mixed, grilled up right nice. Seventeen years I've been going there, and they've still got it.
